Shrimp Cocktail Sauce

RECIPE INGREDIENTS:

1 c. tomato catsup

1 tbsp. finely chopped celery

1 tbsp. finely chopped onion

1/2 tsp. salt

2 tbsp s. olive oil (optional)

2 tsp. lemon juice

1 to 2 tsp. horse radish

1 tsp Worcestershire sauce

3 drops hot chili sauce

RECIPE PROCEDURE:

Combine all ingredients in a wide-mouthed bottle and shake. Chill. Shake and mix thoroughly before serving. Note: Sauce may be used for oyster cocktail