RECIPE INGREDIENTS:
1/2 k Chicken Liver
1 lb. sliced bacon
6 c. boiling water
1 tsp. salt
2 c. cooking oil
RECIPE PROCEDURE:
Drop chicken liver in boiling water to which 1 tsp. salt has been added and allow to stay only until they are firm. Drain livers. Wrap each liver with a slice of bacon and secure with a cocktail pick. Fry in hot fat till bacon is crisp. Drop into colander lined with paper towl to absorb excess. Serve hot.
SERVINGS: Good for 3-4 persons
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