Sardine Canapes

RECIPE INGREDIENTS:

2 cans Spanish sardine in olive oil & tomato sauce
1/2 to 1 tsp. lemon juice
Tabasco sauce(amount depending on how hot canapes desired)
Freshly ground black pepper
Salt to taste
Sliced bread and butter


PROCEDURE:

Drain oil from cans of sardines and mash contents of the two cans of Spanish Sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground black pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast.Cool toast. Spread sardines mixture and bake to heat thru. Serve with lemon wedges.


SERVINGS: Good for 3-4 persons