RECIPE INGREDIENTS:
2 1/2 cups cooked, drained red beans
1 tablespoon crushed garlic
1/2 cup sliced tomatoes
1 medium onion, sliced
2 cups thick coconut milk
1 teaspoon salt
1 teaspoon vetsin (MSG)
PROCEDURE:
Saute garlic and onion in hot oil. Add tomatoes, press with back of spoon to cook thoroughly. Add the beans and coconut milk, let boil. Season with salt and vetsin (MSG). Serve immediately while it is still hot.
SERVINGS: Good for 3 to 4 persons
