Pancit Molo

 

 HOME MADE WANTON WRAPPER:

2 cups all purpose flour

2 eggs

2-4 tablespoons water

PROCEDURE:

Make a well in flour, drop in eggs and 2 tablespoons water. Knead until dough is smooth and elatic. Roll out on floured board till paper thin. Cut into 3" x 3" squares. Set aside. ( Can be brought ready made in chinese noodle factory)

FILLING:

1/4 kilo pork, ground

1/4 cup chicken, cooked and chopped

1 egg

1/4 teaspoon pepper 

1/3 cup singkamas or water chestnut, chopped finely

25 pieces wanton wrapper

2 tablespoons spring onion, chopped

BROTH:

1 tablespoon cooking oil

6 cloves garlic, minced

1/2 onion, chopped

1/4 cup shrimp, diced

1 teaspoon Aji-no-moto

1/4 teaspoon pepper

Chopped spring onions for garnish

6 cup chicken broth

PROCEDURE:

Mix thoroughly ingredients for the filling. Wrap in wanton wrapper. Set aside. Saute garlic, onion and shrimp in hot oil. Pour in chicken broth and bring to a boil. Drop the stuffed wrapper into the broth. Season according to taste. Cover and let boil for 15 minutes. Serve hot garnished with chopped spring onions.

SERVINGS: Good for 5 to 6 persons