INGREDIETS:
1/2 k Ground Pork
1 c coarsely chopped water chestnuts(singcamas)
1/4c finely chopped ginger
1 egg lightly beaten
1 tsp. salt
Cornstarch for dusting
Cooking oil for deep frying
PROCEDURE:
Mix lightly all the ingredients except the cornstarch and cooking oil. Shape the mixture into bite-sized balls and dust with cornstarch. Heat the cooking oil. Deep-fry the pork balls until they are cooked through. Serve hot on toothpicks.
SERVINGS: Good for 3-4 persons
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