RECIPE INGREDIENTS:
1/2 cup flaked daing (dried fish)
2 tablespoons minced ginger
1/2 cup minced onion
1/2 cup pork, cubed
4 tablespoons bagoong alamang
2 large hot peppers
3 cups coconut milk (thin)
1 cup coconut milk (thick)
PROCEDURE:
In a carajay place the first five ingredients and cover with 3 cups thin coconut milk. Cook with the cover on until all the ingredients are done and milk almost dried up. Stir in thick coconut milk, the hot peppers and season with bagoong.
Stir to even up the mixture and cook uncovered till milk curdles and is oily and almost dry. Remove from the heat once
SERVINGS: Good for 4 to 6 persons
